The Blog
10 Foods You’ll Probably Butcher Pronouncing on an Edinburgh Food Tour Don’t worry—everyone’s done it. When you embark on an Edinburgh food tour, you’re not just walking into a feast for the senses; you’re also…
Deep-Fried Mars Bars: A Guilty Pleasure or a Food Crime? Ah, the deep-fried Mars bar—a dish that seems to defy all logic, common sense, and possibly a few health regulations. If you’ve ever wandered into…
A History of Leith and Its Food: From Fishing Port to Culinary Hub Leith, the vibrant port district located just north of Edinburgh, has a rich history that stretches back over a thousand years. Once…
How to Be a Good Tour Guest: Making the Most of Your Food Tour Experience Embarking on a food tour is a fantastic way to explore a new city, dive into local cuisine, and learn…
